FSSAI (FoSCoS) License

FSSAI (FoSCoS) State License is mandatory for medium-sized food businesses operating within a single state in India. Businesses with an annual turnover ranging from ₹12 lakh to ₹20 crore, including food manufacturers, processors, storage units, transporters, and restaurants, must obtain this license to comply with food safety regulations. The license is issued by the respective State Food Safety Department through the FoSCoS online portal, ensuring that businesses adhere to hygiene and quality standards set by the Food Safety and Standards Authority of India (FSSAI).

The government fee for an FSSAI State License varies from ₹2,000 to ₹5,000 per year, depending on the nature and scale of the food business. This license grants businesses legal approval to operate within their respective state, helping them avoid fines, penalties, or business restrictions due to non-compliance. With an FSSAI State License, food businesses can smoothly expand their operations, build consumer trust, and establish credibility in the industry.

Renewal of the FSSAI State License is crucial to ensure uninterrupted business operations. Businesses must renew their license at least 30 days before the expiry date to avoid late fees and regulatory issues. Keeping the license active allows businesses to continue their food-related activities legally while maintaining compliance with evolving food safety standards, thus ensuring long-term growth and success in the market.

Why & benefits of FoSCoS (FSSAI).?

FSSAI (FoSCoS) State License is essential for medium-sized food businesses to ensure compliance with food safety regulations and legal requirements. It is mandatory for businesses with an annual turnover between ₹12 lakh and ₹20 crore, operating within a single state. The license helps maintain hygiene standards, ensures product quality, and safeguards public health by regulating food-related activities. Without a valid State License, businesses may face legal action, fines, or operational restrictions, making it crucial for smooth and lawful business operations.

One of the primary benefits of obtaining an FSSAI State License is compliance with food safety standards, ensuring that businesses follow hygienic practices and maintain product quality. It helps prevent contamination, foodborne illnesses, and substandard products from reaching consumers. This certification reassures customers that the food they consume meets government-approved safety regulations, enhancing trust and brand reputation.

An FSSAI State License also provides businesses with better market opportunities and increased credibility. Many large retailers, supermarket chains, and e-commerce platforms require food suppliers to have a valid FSSAI license before partnering with them. This certification enables food businesses to expand their reach, attract more customers, and gain a competitive advantage in the market. Additionally, it builds trust among consumers, helping businesses establish long-term relationships.

Another key benefit is access to government tenders, funding, and various industry support schemes. Many government programs provide financial assistance, subsidies, and business development opportunities to FSSAI-licensed businesses. This opens doors for business growth, allowing enterprises to scale their operations and explore new revenue streams within the food sector.

Maintaining an active and updated FSSAI State License is vital for smooth and uninterrupted business operations. Businesses must renew their license before expiration to avoid late fees or legal complications. By staying compliant with food safety laws, businesses can avoid unnecessary disruptions, ensure consistent quality, and foster long-term success in the food industry.

Who is Eligible for FSSAI (FoSCoS) State License?
Businesses involved in food manufacturing, processing, storage, distribution, and sale within a single state must obtain an FSSAI State License if their annual turnover falls between ₹12 lakh and ₹20 crore. This license is required for medium-sized businesses such as restaurants, food processing units, dairy units, and food transporters to ensure compliance with food safety standards and avoid legal penalties.

Is There a Government Fee for FSSAI State License?
Yes, the FSSAI (FoSCoS) department charges a government fee for obtaining a State License. The fee varies based on the type and scale of the food business:

• State License Fee – Ranges from ₹2,000/- to ₹5,000/- per year, depending on the business category and capacity.

This fee structure ensures that medium-scale businesses comply with food safety regulations while operating legally within their respective states.

Is It Mandatory to Renew the FSSAI State License?
Yes, renewal of the FSSAI State License is mandatory to ensure uninterrupted business operations. Businesses must apply for renewal at least 30 days before the expiry date to avoid penalties. A late renewal fee of ₹100/- per day is charged if the renewal is not completed within the stipulated timeframe. Keeping the license active ensures compliance with food safety laws, prevents legal complications, and helps maintain consumer trust.

Procedure for Fssai (FoSCoS)

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Documentation

Filing Application

Deed Drafting

Verification

Uploading forms

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Documents Required

Address proof

Photograph

Contact details

Utility bill of business place

Company documents (except Individual/ proprietor)

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